Spices & Powders
Kolhapuri Special Chilli Powder
The fiery, authentic Kolhapuri chilli powder, a culinary treasure.

Dried kokam rinds with a tangy flavour.
Pricing is provided on request, based on your quantity, packing and destination.
Kokam is a souring ingredient traditional to Konkan and Maharashtrian cuisine, used in curries and beverages.
| Botanical name | Garcinia indica |
|---|---|
| Form | dried rind |
| Origin | India |
| Grade, moisture, mesh/size and other parameters are shared on request. | |
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The fiery, authentic Kolhapuri chilli powder, a culinary treasure.